On a cold, windy January day, nothing beats a nice hot bowl of soup. Right? Last week, I made a big batch of shredded beef in my slow cooker. After having the leftovers a few times, I knew I needed to re-purpose the leftovers and come up with something new. It’s been pretty cold here (and…
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Rachael Ray is always talking about her “Make Your Own Takeout” dishes… Well, this is another “Make Your Own Chipotle” dish. I rarely order Chinese or get takeout… I do, however, enjoy eating at Chipotle Mexican Grill. You may remember my last attempt at “Make Your Own Chipotle” – my fajita burritos. This time, I am taking…
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Last week we had a few of those quintessential fall days. You know the ones – sunny with crisp cool air during the day and chilly nights that are perfect for snuggling up with an extra blanket on your bed. Fall days always make me want a hearty, warming dinner. My solution? Beef stew. This is…
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What could be more delicious than caramelized onions? Caramelized onion burgers, of course. Sometimes I just get hungry for a nice juicy burger for dinner. I think one of the reasons that I like burgers so much is that they are a blank canvas. This time around, my inspiration was caramelized onions. I love the flavor…
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The end of the summer is upon us, and Labor Day is right around the corner. When I think of Labor Day, I think of picnics, and more importantly, grilling. So, I thought I would share a new product with you that may take some of the labor out of your Labor Day picnic! In…
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While this dish was inspired by my beef enchilada recipe, I am not going to try to tell you that cabbage rolls and enchiladas are the same thing. That’s like those diet articles that say to substitute carrot sticks for french fries, a bowl of fruit for a chocolate muffin. If you really want the…
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This week’s MIssion: Lime is officially complete… Thanks so much to everyone who participated! I had a great time hosting this week’s Blogger Secret Ingredient. It’s been fun to discover a few new blogs and read all of the great recipes! I am always amazed and inspired by the creative recipes I discover each week…
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Tags: banana, beef, black beans, blueberries, BSI, cake, cilantro, coconut, cookies, corn, lime, lime curd, orange, panna cotta, quinoa, salad, salmon, scones, shrimp, spinach, vinaigrette
One of my favorite things about going on vacation is eating in new places. We had some rainy weather while we were in Cape Cod last week, so we decided to spend some time perusing the shops at Mashpee Commons. All of that shopping worked up an appetite, so we had lunch at Bobby Byrne’s Restaurant and…
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If you’re looking for a quick and easy appetizer or side dish, give this taco dip a try. This weekend, I was looking for a quick and easy side dish to go with some corn quesadillas (more details soon), so I whipped up this dish. It was inspired somewhat by the buffalo chicken dip that I frequently…
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I often find myself paging through my cookbooks trying to come up with ideas of what to make for dinner during the week. I rarely end up actually following a recipe, but I often use the recipes as inspiration. This stuffed pepper recipe was inspired by a shepherds pie stuffed pepper recipe I saw in…
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