I find that, because I have a food blog, everyone assumes that I’m always in the mood to cook. They think that it’s all chef-y food, all the time. I wish that was the truth… But, unfortunately, I tend to go through kitchen mood swings. Lately, I’ve been craving some simplicity. When it has come…
My husband and I don’t eat a lot of meat… We’re not vegetarians, but we do try to limit our meat intake and we eat quite a few meatless meals each week (not just on Mondays!). So, to make sure that we get plenty of healthy protein and have filling meatless meals, I tend to…
This week, I really have the 4th of July on the brain… You may have noticed that if you’ve seen all of the 4th of July dessert ideas I’ve been posting this week (from ice cream to sorbet to s’mores cookie sandwiches!). I just can’t help myself! While I’m not a big fan of summer…
Another great month of Kitchen Bootcamp has come to a close. This month, I challenged everyone to try some new recipes that involved cooking with grains and legumes (Chapter 27 in The Professional Chef). It turned out to be a bigger challenge than I expected because the “legumes” part may have thrown a few people…
I’m on a mission to stop using canned beans. Most canned beans contain BPA, and I’m not too sure about that. While I’m not a scientist, I figure it’s better to avoid it as much as possible instead of taking any chances. Cooking dry beans really isn’t very difficult. Plus, it’s much cheaper to use dried…
The best thing about slow cooker recipes is that I usually have leftovers. When I take the time to prepare a meal in my slow cooker, I always make sure to make a large batch so that I can use it later in the week or pop it into the freezer for a quick meal on…
Who in her right mind would schedule two meetings on a Friday after being on vacation Monday through Thursday? Yup, that would be me! What was I thinking? I am writing this blog post ahead of time since Friday will most likely be a rough day. I just got home from our second vacation of the…
