My husband will eat almost anything with barbeque sauce. Eggs, potatoes, tacos… You name it, he’s probably tried it. I used to take offense to it when I would prepare what I thought was a great dish (like a frittata or fajitas) and he would slather it up with barbeque sauce. I have gradually come…
I use my slow cooker a lot throughout the year, but I think it probably gets used the most when January rolls around. Perhaps you can relate…
Though I do my best to stay organized and cook healthy meals throughout the year, I find that I am extra motivated in January. I get back to my weekly meal planning and plan out healthy meals for the week. One of the ways that I cope with busy weeks is to pull out my slow cooker. I love meals that can be prepped ahead of time (often the night before), allowing me an entire day free of worrying about preparing dinner. I also love that most of the meals that I prepare in my slow cooker yield enough food for at least two meals for my husband and I. It’s even better when I can repurpose the leftovers into a new dish with minimal effort!
It’s time to bring the first month of the Kitchen Bootcamp challenge to a close! I’ve had a great time with this first challenge, and I hope you have enjoyed reading about my adventures as I work through The Professional Chef. I took on two sauces this month – a Simple Tomato Sauce and a…
Now that my blog has hit the one year mark, I have been thinking about going back and re-doing a few of my older recipes. I love creating new recipes, but sometimes it’s nice to make something familiar. So, in the coming months, you may see a few re-makes of some of my favorite recipes. I rarely…
It’s Friday again, which means it’s time for the 15th episode of my Friday Favorites! Even after 15 weeks, I still enjoy picking my favorite blog posts each week. Hopefully all of you enjoy reading about my picks each week and aren’t too sick of reading about them! This week the weather has felt unmistakably like…
