Last week I wasn't able to write my Friday Favorites post... But, I had a good reason! We were camping (and by camping, I mean renting a cabin) in the woods, and I had no cell phone or internet access. Honestly, it was relaxing to ...
Last week I wasn't able to write my Friday Favorites post... But, I had a good reason! We were camping (and by camping, I mean renting a cabin) in the woods, and I had no cell phone or internet access. Honestly, it was relaxing to ...
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe ...
This recipe began last week when we were having a friend over for dinner. I had my hands full in the kitchen and was searching for a quick dessert that I could throw together with little effort. As I paged through the Pioneer Woman Cookbook, I came ...
Since I will be wrapping up the Kitchen Bootcamp challenge on Friday, I thought I'd share another yeast bread recipe with you this week. It is a bit last minute, but I'm still trying to recover from a few busy weeks and rediscover what a "normal week" feels like! This ...
I had hoped to post this video last week, but I chose relaxation over video editing. Even though this is my third video, it still takes me quite a while to edit and prepare the videos before I get them up here on the blog. So, since we were ...
Have you checked out the cookbook section at your local library? I'd highly recommend it. I love looking at cookbooks, but I really don't have the budget to buy every cookbook that I look at and I definitely don't have the space to store them all in my house! ...
I still haven't gotten over my muffins for breakfast mood... So last week I decided to use up the overly ripe bananas on the counter to make some banana muffins. When I started mixing up the batter, I intended to make my standard whole wheat banana bread based on ...
I go through breakfast stages. For a few weeks, I'll be really into smoothies or yogurt or cereal, and then I get bored and move onto something else. Lately I've been in a muffin mood. I can't really afford to have sugar-loaded cupcakes disguised as breakfast food every day for ...
Every year, I get excited to see the first rhubarb at the farmer's market... And, I have to have it. I always buy a giant bunch with great hopes and dreams for it. Then, it sits in my fridge. Part of my problem with rhubarb is that I LOVE it, ...