I don't have many "favorite" recipes. Instead, I enjoy variety... My favorite dish is whatever I'm in the mood for today, and it will probably be different than tomorrow's favorite. These cranberry oatmeal cookies are a different story. I made them around Thanksgiving a few years ago (yes, years), and ...
Tag Archive: bake
Spinach, Sage, and Prosciutto Stuffed Pork
On the Sunday after Thanksgiving, I planned on making this stuffed pork tenderloin with the parmesan roasted potatoes that I made for Gourmet Unbound. I wasn't feeling great, though, and the pork tenderloin never happened. So, about a week later, I finally got around to giving it a shot, ...
Spaghetti Squash-sagna
We are still eating the spaghetti squash from our garden this past summer. I stashed a few of them in a large brown bag in my garage one day (trying to make space on my countertops) and totally forgot about them until this past weekend. Amazingly, they are all ...
Cranberry Nut Pumpkin Bread
Hopefully you're not getting sick of pumpkin recipes yet! If you are, let me apologize now, because I'll probably be cooking with pumpkin until Christmas (at least). I wait all year for the few precious months when I can bake and cook with pumpkin, and I take full ...
Pumpkin Cranberry Apple Baked Oatmeal
We had a few chilly mornings last week which got me thinking about baked oatmeal. It's kind of strange that I immediately wanted baked oatmeal, though, because I've never been much of an oatmeal eater - baked or not. It just sounded like a nice warm treat after my ...
Friday Favorites Halloween Edition (Episode 31)
Since tomorrow is Halloween, it only seems appropriate to do a Halloween-themed Friday Favorites post this week. There have been many, many delicious Halloween treats posted in the blogosphere this week... It was hard to pick just a few. If you're looking for some last minute Halloween recipes for ...
Cheesy Baked Penne
While everyone is concerned about swine flu H1N1, it seems another disease is spreading rapidly this fall. It's spreading like wildfire from blog to blog. That's right, I'm talking about cook's block or food blogger's block. Just yesterday, I was discussing this very issue on Twitter with Lucy ...
Friday Favorites – Episode 13
This week I hit my 100th blog post... and I'm already on my 13th edition of my Friday Favorites! It seems like just yesterday that I was pondering starting a food blog. Originally, I just wanted to work on a few original recipes to put together a cookbook for my ...
Quick and Easy Taco Dip
If you're looking for a quick and easy appetizer or side dish, give this taco dip a try. This weekend, I was looking for a quick and easy side dish to go with some corn quesadillas (more details soon), so I whipped up this dish. It was inspired somewhat by the ...
White Chocolate Raspberry Pop Tarts
Last week, I came across Natalie's Pre-Made Our Way challenge at Oven Love. I am a big fan of making things from scratch, so I was immediately interested in participating in the challenges. Fortunately for me, Natalie extended the May challenge until Sunday (May 30th) so I was ...
