This evening I decided to make breakfast for dinner. Earlier in the week, I was paging through my Cooking Light cookbook, and I came across a recipe for a Ham and Asparagus Frittata. I already had both ham and asparagus in the refrigerator, so I decided to give it a try. Originally, I didn’t really…
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Whenever my husband and I are in Boston, we eat at Giacomo’s Restaurant – a great little Italian place on Hanover Street in the North End. When we are there, I usually order the butternut squash ravioli. It is served in a cream sauce with asparagus and prosciutto. The flavors in the pasta dish were…
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When I was at the farmers’ market last week, I picked up a beautiful bunch of asparagus. I was planning to make prosciutto-wrapped asparagus bundles, but I couldn’t decide what to make with them. By the time Sunday evening came around, I had not yet been to the store and had not thawed out anything…
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One of my favorite things about spring is getting the grill out! Even though I have a grill pan that I use all winter, there is just something about grilling outside. I think I go through grill withdrawal during the winter, so as soon as the weather turns warm, I cook just about everything outside on…
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Asparagus is one of my favorite vegetables. Unfortunately, my husband is not nearly as fond of it as I am. So, I am always trying to come up with creative new ways to trick him into eating asparagus. This week, I decided to make penne pasta with asparagus and italian sausage. To ensure that it…
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