I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp challenge. Though I love to eat it, I have a really difficult time preparing Asian dishes. In fact, my husband and I were discussing that just the other day as…
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Tags: #KitchenBootcamp, Asian, cabbage, cilantro, garlic, ginger, Kitchen Bootcamp, Korean, Korean BBQ, sesame, shredded beef, slaw, tacos, The Professional Chef
We’ve had some unusually warm hot weather this week… It’s been in the 80s and 90s in the afternoons! I like each season as it comes, but I have to say that summer is probably my least favorite. I love spring, but when th hot sticky weather of summer arrives, it wears me out! So,…
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Our CSA has ended for the year, and that makes me sad. It has actually been a bit of an adjustment for me because I got out of the habit of grocery shopping every week. I was enjoying getting a nice big box of fresh, organic veggies each week! Unfortunately, I’m not great about canning,…
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For some reason – one that I cannot seem to put my finger on – I am intimidated by preparing authentic Asian cuisine. Perhaps it is that I have trouble finding the proper ingredients at the grocery store… Or perhaps it is due to the fact that I only recently (in the last 2-3 years)…
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