There’s a pretty big football game this weekend. Regardless of your position on the game, you probably are planning some fun snacks to much on while you watch the game (or just the commercials). So, for this week’s Friday Favorites, I thought I’d share the game day appropriate recipes that caught my eye this week……
I have hosted Thanksgiving dinner at my house for the past couple years. This time around, I have the year off. Yellowdog (our yellow lab, in case you were wondering) has to remain “calm” and is not allowed to play with kids, other dogs, and relatives for the next few months until she has fully recovered from her knee surgery. So, that pretty much means that there will be no big get togethers at my house for a few months, either.
That doesn’t mean I won’t be cooking, though! I plan to make a side dish or two, and of course I’ll be taking some sort of dessert. I will also be traveling with my handy dandy meat thermometer, which I believe is the key to a perfect Thanksgiving turkey. Whether it’s my kitchen or my mom’s, there’s no better place to be on Thanksgiving day!
Last week I promised to share the recipe for the spinach artichoke ravioli that I served with my creamy gorgonzola sauce… So, here it is! We got another big bunch of spinach in our CSA share last week, so I decided to take the opportunity to stock my freezer with some more filled pasta. This…
Kitchen Bootcamp Coming Soon… Do you wish you could improve your skills in the kitchen but aren’t ready to make the jump and enroll in culinary school? If so, I’m right there with you! I have never been to cullinary school, and I am pretty much self-taught in the kitchen. I do pretty well on…
After a weekend of baking and eating out (because I was too exhausted from all of the baking to make dinner), I decided it would be in my best interest to make a healthy meal for dinner on Monday night. It seems that when I allow myself to splurge a little bit, it snowballs and I…
I made these tuna artichoke melts for lunch yesterday. They sort of just came together with ingredients that were already in my pantry. You can swap whatever bread and cheese you have on hand. Ingredients: 12 ounces (2 – 6 ounce cans) of white tuna in water 14 ounce can artichoke hearts, drained and chopped 2…
