Category Archives: Breakfast

Cocoa Banana Bran Muffins

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Let’s just say that I’m a bit Type A.  You might even use the word perfectionist. I’ll take it as a compliment.

That’s all fine and great… And, when it comes to developing recipes, it can be a good thing.

Enter the toddler.

Too tired to walk all the way over to the couch? Why not just lie down in the middle of the floor! Don’t want that last bite of your snack? Just put it on the counter. Partially chewed. Messy hands? No problem. Wipe them on the clean kitchen towel. Or on the cabinets. Or on your shirt. Hey, you have options!

Toddlers are not Type A.

(I can say this with assurance because I have plenty of first-hand experience. Sticky hands all over my countertops… and clothes… and walls… You get the idea.) Continue Reading

Cherry Almond Coffee Cake

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own.

I’m one of those people who gets bored easily… Especially when it comes to food! I don’t enjoy eating the same thing for breakfast every day. I’m not usually too thrilled about simply reheating something and eating it again the next night for dinner.

The same goes for recipes and techniques in the kitchen. Sure, I have a handful of recipes that I will make time and time again. But, for the most part, I am often looking for something new to try.

Lately, I’ve been dabbling in the world of no knead breads.  I think my fascination with no knead breads comes not from the desire to have a quick and easy recipe (though, make no mistake… many of them are!), but from a desire to do something new. I’ve been kneading bread for as long as I can remember, so I decided it was time to give the whole no-knead thing a try. I’m glad I did! Continue Reading

Peanut Butter Granola

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My husband and I agree on a lot of things. Cereal is not one of them.

More specifically, we disagree on the amount of milk that should be added to a bowl of cereal.

My husband likes a little cereal with his milk. If the cereal is drowning and soggy, he’s a happy camper.

On the other hand, I like as little milk with my cereal as possible. In fact, I’m perfectly fine to snack on cereal with no milk at all. I prefer it. But, if I do have a bowl of cereal with milk in it, you can be sure I’ll add as little as possible. I will also eat it as quickly as possible in order to reduce the likelihood of the cereal getting soggy. I don’t do soggy. Continue Reading

How I Cook: Croissant, Egg, and Cheese Casserole with Kale

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Time changes a lot of things… Including tastes.

I remember a dish that my mom used to make when I was a kid… She called it “Oven Cheese Fondue.” I remember her being excited when she made it, but I wasn’t a fan. That’s putting it mildly.

I have no idea where the recipe came from (and I haven’t consulted my mother prior to writing this), but, if my memory serves me well, it was a casserole of eggs, milk, cheese, and bread. I’m sure there were other seasonings and flavors in there, but I wasn’t paying much attention to that at the time. I was more concerned with eating a casserole that contained soggy bread (which, in my mother’s defense, was probably not soggy… I was particularly picky about textures as a kid). And, the parts that weren’t soggy? Well, they were too crunchy. Obviously. Continue Reading

Chorizo and Roasted Poblano Egg Casserole

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One glimpse and I was hooked. Poblano peppers, spicy chorizo, and cheese… Gooey melted cheese.

I saw these Chorizo Stuffed Poblano Peppers (from the always lovely Brandy over at Nutmeg Nanny) on Facebook one evening. I was doing my usual evening scroll through the News Feed before settling in for the evening.

I scrolled past them. Then, I stopped. And, I went back and looked at them again.  I went to bed craving smoky chorizo and poblano peppers. And cheese.

By the next morning, the usual routine overtook my cravings. The kiddo and I made smoothies for breakfast. We went to the park and played on the swings. The day progressed as it typically does. There were fun moments playing together in the yard with a tantrum or two scattered in there to keep things interesting. But, when the afternoon rolled around, I was thinking about stuffed poblano peppers again. Continue Reading