Category Archives: Sugar-Free

Roasted Garlic and Herb Flatbreads on the Grill

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own.

Summer is here!  Huzzah!

I’ve not always been a summer person. I don’t love hot and humid weather.

This year, though, I’m embracing it. After a busy first year of preschool and trying to keep two young kiddos on a schedule every week, I’ve been enjoying a bit more flexibility.  

We’ve been playing on the playground, running in the yard, blowing bubbles, and splashing in the pool.

Of course, it’s all fun and games until dinner time. Am I right? Continue Reading

Asparagus Ribbon Salad

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“Mama… Look at all of the asparagusses!! Can I pick them?”

This summer is going to be the summer of the garden, though it’s not exactly my garden.

For the past few years, we’ve had a small garden in our backyard. I’ve grown a few tomatoes, peppers, and herbs in three small raised beds. But, this year, we’ll be gardening on a slightly larger scale. Continue Reading

Curried Pumpkin Apple Soup

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This isn’t a dish I would have made a few years ago.

That’s one of the things I love about cooking. There’s always something new to taste and try.

I sometimes joke about how particular ingredients are “trendy” in the food world. Garlic scapes were all the rage a few years ago. This past spring, I heard more about pea shoots than I have in my entire life. And, then there’s the hype over the cupcake, wait, no the doughnut… Have you tried making macarons?

The thing is, all joking aside, I love food trends. I love to try new things and expand my culinary horizons. I may not like everything, but I will try anything at least once. Continue Reading

How I Cook: Balsamic Cider Glazed Salmon with Rosemary

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Hey, guess what!

I love to cook.

No, really… I love to cook.

You’re likely reading this thinking, “Ok, Jen… Good for you.” Or, perhaps, you’re even thinking, “It’s a good thing you like to cook, Jen… You’re a food blogger.”

Yup, I am. And, that’s why I’m finding it so amazing that I love to cook. Continue Reading