Category Archives: Gluten-Free

Asparagus Ribbon Salad

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“Mama… Look at all of the asparagusses!! Can I pick them?”

This summer is going to be the summer of the garden, though it’s not exactly my garden.

For the past few years, we’ve had a small garden in our backyard. I’ve grown a few tomatoes, peppers, and herbs in three small raised beds. But, this year, we’ll be gardening on a slightly larger scale. Continue Reading

Nuts and Seeds Granola with Flax and Hemp Hearts

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The waiting game…

Today is my due date.

It’s the date that we’ve had in the back of our minds for 9 months… The date the baby is supposed to be here. And, here we are. Waiting.

Babies are unpredictable creatures… I know that. But, I’m a planner. Those two things tend to be at odds. So, I’ve spent the past week keeping myself busy. I’ve cleaned and organized the freezer (including a detailed inventory and list of all the available freezer meals), cleaned out the pantry, baked, cooked, cleaned, and even decorated cookies (doesn’t everyone consider decorated cookies an essential for their hospital bag?).

Continue Reading

Curried Pumpkin Apple Soup

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This isn’t a dish I would have made a few years ago.

That’s one of the things I love about cooking. There’s always something new to taste and try.

I sometimes joke about how particular ingredients are “trendy” in the food world. Garlic scapes were all the rage a few years ago. This past spring, I heard more about pea shoots than I have in my entire life. And, then there’s the hype over the cupcake, wait, no the doughnut… Have you tried making macarons?

The thing is, all joking aside, I love food trends. I love to try new things and expand my culinary horizons. I may not like everything, but I will try anything at least once. Continue Reading

How I Cook: Balsamic Cider Glazed Salmon with Rosemary

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Hey, guess what!

I love to cook.

No, really… I love to cook.

You’re likely reading this thinking, “Ok, Jen… Good for you.” Or, perhaps, you’re even thinking, “It’s a good thing you like to cook, Jen… You’re a food blogger.”

Yup, I am. And, that’s why I’m finding it so amazing that I love to cook. Continue Reading

Roasted Applesauce

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I’m convinced that toddler’s are bottomless pits.

When the kiddo finds something that she likes to eat, she can just eat and eat and eat and… Well, you get the idea. One day last week, she ate 5 clementines with breakfast. Yes, five. She also had a pancake. She’s been known to devour pretzels like she hasn’t eaten in days.

Her favorite, though, happens to be those squeeze packets of flavored applesauce. It started as baby food.  We didn’t do a lot of pureed baby food, but there was a time when she wasn’t such a voracious eater. Squeeze packets of baby food (i.e. flavored applesauce) got us through. The thing is, she never dropped the habit. Continue Reading