Since this month’s Kitchen Bootcamp theme is pasta and dumplings, I thought I’d try a new recipe for homemade pasta. I’ve made my share of…
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Category: Italian
Tomato Braised Chicken with Kale
Each year for Valentine’s Day, my husband and I make dinner together. Since I usually do all of the cooking, it’s a fun change to…
Asiago Turkey Meatballs
I don’t make a lot of “regular” dinners…
I try not to make too much “blog only” food during the week, so the majority of what you see here on the site is what we’re eating. As a result, I don’t tend to make the same thing too frequently… And, I often opt for new recipes and flavor combinations.
Ice Cream Entremet (Daring Bakers January)
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime…
White Bean and Kale Soup with Roasted Sausages and Tomatoes
It’s been downright chilly around here lately. Granted, it’s not nearly as cold as it is in Boston, Chicago, or Minneapolis… But, it has been cold!
So, when I have been thinking about what to make for dinner each night, soup is constantly the first thing that comes to my mind. I guess that it’s handy that soup is the theme for this month’s Kitchen Bootcamp challenge!