This is a sponsored post written by me on behalf of Red Star Yeast. As always, all opinions expressed are my own.
I love molasses… Especially dark molasses. Given the choice between light and dark brown sugar (which is really just white sugar flavored with molasses), I will always take the dark brown sugar. And, when asked to pick a recipe from the Red Star Yeast archives to prepare and photograph, I was drawn to the Oatmeal Walnut Bread sweetened with molasses.
A lot of times I bake bread by hand, but this time I opted to use the stand mixer. The recipe comes together quickly and easily, and I’ve included step-by-step photos to help you along the way. (Be sure to check out the original recipe for directions for using a hand mixer or a food processor, if you prefer.)