Frittatas have always been a favorite for quick lunches and dinners at my house. I love them for a variety of reasons. The obvious reason is that they are fast and easy. I can whip up a frittata in about 20 minutes and even wash the dishes while it is cooking. All I have to…
This month’s Kitchen Bootcamp challenge focused on eggs and other popular breakfast foods! I admit that it was a selfish pick on my part because I wanted a challenge that I could handle without too much stress and effort. I really enjoyed seeing what everyone else made, though… Breakfast has been one of my favorite…
I have to admit that my definition of challenging myself in the kitchen has changed a bit lately. I’m doing my best to keep everything up and running here at My Kitchen Addiction, but if I’m truly honest with myself, I don’t quite have the same energy for whipping up new recipes in my kitchen…
Today I’m doing something a little different… I’m not sharing a recipe or a kitchen tip, but I think you’ll want to stick around anyway. I’ve got an e-book that you won’t want to miss… And, if you stick around a bit longer, I’m even giving one away! Works for Me Wednesday If you’re a…
Today I’ve got another easy egg casserole for you! If you’re thinking that I make eggs a lot, you’d be right. They’re just so versatile and easy, and I just love that they work for breakfast, lunch, and dinner. After making crème brûlée for my mom’s birthday (which was really just a good excuse to…
Nope, this isn’t grilled cheese! I know I promised you a grilled cheese recipe this week using the lovely sourdough bread that I shared on Monday. But, there’s been a slight change in plans. Instead, today I’m guest posting over at Bluebonnets & Brownies, and I wouldn’t want to distract you with grilled cheese and…
If you ask me, summer just isn’t the same without some fresh pesto… You can’t beat a fresh piece of crusty sourdough bread slathered with some pesto. I could eat that for dinner… And, I think I have on a few summer evenings! We all love basil pesto… It’s a classic. But, there’s no reason…
Frittatas are one of my favorites for quick and easy meals throughout the week. With all of the frittatas I’ve made over the years (lots and lots of them!), I have never thought to add fruit. Fortunately, my good friend Michelle over at What’s Cooking with Kids is a bit more creative than I am! In her new…
My husband will eat almost anything with barbeque sauce. Eggs, potatoes, tacos… You name it, he’s probably tried it. I used to take offense to it when I would prepare what I thought was a great dish (like a frittata or fajitas) and he would slather it up with barbeque sauce. I have gradually come…
Lately I’ve been in a bit of a cooking slump. I can think of lots of things that I’d love to bake, but since I cannot live on cake, cookies, and cupcakes alone (don’t I wish!), I’ve been forced to try to fight through my lack of inspiration and cook anyway.
When I’m feeling uninspired, I tend towards pizzas, frittatas, and soups… They are all of my “blank canvas” foods that lend themselves well to whatever’s in the fridge. I’ve found myself making a lot of them lately… Especially soups. The cooler weather that we’ve been having just begs for soup, if you ask me.
