Homemade Naan with Grilled Vegetables and Tzatziki with Anolon Advanced Bronze Cookware


This is a sponsored post written by me on behalf of Anolon. As always, all opinions expressed are entirely my own.

I was recently given a chance to test-drive some of the Anolon Advanced Bronze hard-anodozed nonstick cookware and develop a recipe that’s perfect for summertime on the go. The cookware is durable (you can even use metal tools!) and I found that it heated evenly and yielded great results.

When it comes to summer recipes on the go, I like to keep things simple. I prefer food that can be made ahead of time and assembled when it’s time to eat.  I used the 11-inch covered deep round grill pan to make both homemade naan and grilled veggies. Topped with a homemade tzatziki sauce and crumbled feta cheese, the simple homemade ingredients transform into a flavorful summer meal on the go. It’s especially good for an afternoon at the pool or a family picnic!


The recipe is featured on the Anolon website along with a few other bloggers who are creating other great recipes that you can #GoCook this summer. If you’re looking for more great recipes, check out Anolon on Facebook and Twitter (@Anolon).


Interested in the Anolon Advanced Bronze cookware? You’ll find it at Bed Bath & Beyond. You’ll even find that the open stock pieces will be 20% off online in August!


My Kitchen Addiction Disclosure – This post was sponsored by Anolon.  Though I have been compensated to write this post, all opinions expressed are my own.

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