This month’s Kitchen Bootcamp challenge focused on eggs and other popular breakfast foods! I admit that it was a selfish pick on my part because I wanted a challenge that I could handle without too much stress and effort. I really enjoyed seeing what everyone else made, though… Breakfast has been one of my favorite meals to prepare lately, and I’m looking forward to giving these breakfast recipes a try!
For my contribution to the challenge, I made a simple Apple, Zucchini, and Cheddar Frittata that not only works well for breakfast, but can also be served as a quick lunch or dinner!
Prosciutto and fresh mozzarella are two of my favorite foods… So, when you give me a reason to eat them for breakfast, I am all in! I can’t wait to try this Pizza Frittata with Proscuitto and Fresh Mozzarella from Studio Cuisine.
I often make a big batch of ratatouille with veggies from our CSA… Then I find that I have more leftovers than I know what to do with. As someone who prefers to create new things with my leftovers, I am excited to try this savory Ratatouille Clafoutis from eat. live. travel. write.
Pancakes happen to be a favorite in my household… And, we’ve certainly been eating our share lately. I will have to give these Perfect Pancakes from Mommy’s Sweet Confessions a try. Perhaps we will have breakfast for dinner one night next week!
I’m so glad that someone made quiche! I wanted to make one, but I got tired. I hear it’s pretty common when you’re about 8 months pregnant. Exhaustion aside, I am now craving this Quiche Lorraine from Being a Bear. You can’t go wrong with bacon and Gruyere. I’m just saying.