It’s that time again… Time for this month’s Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to post the roundup right after my return, I decided to post a few thoughts on…
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Tags: #KitchenBootcamp, beets, cannellini bean, chowder, coconut, corn, eggplant, fennel, fritter, gratin, hummus, Kitchen Bootcamp, leek, mozzarella, pasta, peperonata, ratatouille, salad, salsa, squash, The Professional Chef, tomatillo, tomato, vegetables, zucchini
In light of my recent trip to Seattle for IFBC, I have been thinking a lot about my fond memories of the Big Summer Potluck, an event that I attended a few weeks ago. It was a very inspiring event for me, and I was most impressed to see how everyone at the event came together…
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