Comments on: Swiss Chard Pesto

By: Playing Around with Pesto (WFMW) | my kitchen addiction

Playing Around with Pesto (WFMW) | my kitchen addiction — Wed, 27 Jul 2011 11:01:56 +0000

[...] Swiss Chard Pesto (My Kitchen Addiction) [...]

By: Swiss Chard Pesto « 4peatssake

Swiss Chard Pesto « 4peatssake — Wed, 13 Jul 2011 17:29:00 +0000

[...] exactly like pesto and you really couldn’t even tell you had used Swiss chard. Defiantly give Swiss Chard Pesto a [...]

By: JL

JL — Sat, 07 May 2011 19:29:20 +0000

but what can i do with the stems? LOL
the red food thing – i harvested one lonely beet from my garden and decided spur of the moment to julienne it and throw in with other mixed stir fried veg – of course it all turned pink and was hard to look at, but tasted just fine. i love beets but that pink thing, yuk!

By: Steph

Steph — Fri, 28 Jan 2011 00:27:33 +0000

I just made this — delish!

By: Swiss Chard « wanderlust

Swiss Chard « wanderlust — Sat, 07 Aug 2010 14:32:24 +0000

[...] Swiss Chard Pesto [...]

By: Chicken Pesto Calzones + Stocking the Freezer (WFMW) | my kitchen addiction

Chicken Pesto Calzones + Stocking the Freezer (WFMW) | my kitchen addiction — Wed, 04 Aug 2010 12:32:22 +0000

[...] and herbs from our garden and CSA. You can use your favorite pesto or try one of my favorites (Swiss chard pesto or garlic scape pesto). Plus, the flavor of the pesto paired beautifully with the Provolone [...]

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Tue, 20 Jul 2010 13:05:05 +0000

Isn’t it great? So glad you tried and liked this! I made a similar one with spinach from our organic boxes last week and it was great!!

By: Mei Teng

Mei Teng — Mon, 19 Jul 2010 01:06:57 +0000

I love pesto sauce. Excellent photo! :)

By: Liana

Liana — Wed, 14 Jul 2010 01:23:35 +0000

Swiss chard is one of my favorite greens! I love it plain and simple, sauteed with oil and garlic, served with some crusty Calabrese bread, dunked in left over tomato pasta sauce…that pesto sounds like a great way for me to switch it up though!

By: jenn

jenn — Tue, 13 Jul 2010 23:10:03 +0000

Cool. A new kind of pesto for me to try. Besides, I’ve been meaning to give swiss chard a try for quite some time now. I can totally imagine this in some pasta or a salad. yum!!