Comments on: Grilled Eggplant and Squash Caprese (Kitchen Bootcamp)

By: Kathryn

Kathryn — Wed, 25 Aug 2010 22:15:41 +0000

I love squash- it tastes great and it's healthy, too! Have you ever tried squash pear soup? It's awesome!

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Tue, 03 Aug 2010 22:17:08 +0000

What a great way to enjoy summers bounty!

By: Simply Life

Simply Life — Wed, 28 Jul 2010 21:45:45 +0000

Wow! This looks great!

By: madge @ vegetariancasserolequeen

madge @ vegetariancasserolequeen — Wed, 28 Jul 2010 19:48:27 +0000

Yum! I need a grill!

By: Shree

Shree — Wed, 28 Jul 2010 17:57:46 +0000

beautiful. that basil oil just sparkles!

By: Magda

Magda — Wed, 28 Jul 2010 15:24:15 +0000

First of all congrats on top 9.
Two, it looks like a vegetarian heaven, yum.

By: fooddreamer

fooddreamer — Wed, 28 Jul 2010 10:45:06 +0000

This looks so good and fresh, I could eat it right through the computer!

By: Adelina

Adelina — Wed, 28 Jul 2010 05:49:04 +0000

I love the picture and all the flavors. This recipe is a keeper for me.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Tue, 27 Jul 2010 11:39:15 +0000

“This is one of those dishes that tastes like it’s much harder to make than it really is. Feel free to serve it to your friends and family and take lots of compliments… I won’t tell anyone that it only took a few minutes to throw together!”

Way to go to sell me on this dish Jen! I was just looking at Basil Oil last night and marked it to make on my return from vacation!

By: Liana

Liana — Tue, 27 Jul 2010 01:02:44 +0000

Nothing beats a caprese salad on a summer day. The bocconccini is the perfect cheese fix. I love how you added the grilled squash for some meaty texture to compliment the tomato. Nice alternative to lettuce!