Comments on: Spinach Gorgonzola Frittata

By: Jeanne @ AJ's Moonlight Bakery

Jeanne @ AJ's Moonlight Bakery — Mon, 28 Jun 2010 23:15:06 +0000

That just made me very, very hungry. It looks delish!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 18 Jun 2010 13:13:47 +0000

I love frittatas too – make them often to use up the contents of our fridge!! Love the addition of gorgonzola!

By: Foodwhirl » Spinach Gorgonzola Frittata

Foodwhirl » Spinach Gorgonzola Frittata — Sat, 12 Jun 2010 14:06:58 +0000

[...] Go read the whole thing and get the recipe! [...]

By: sensiblecooking

sensiblecooking — Fri, 11 Jun 2010 19:57:30 +0000

Great recipe to make use of veggies. Great for breakfast.

By: Sara

Sara — Fri, 11 Jun 2010 17:21:32 +0000

This looks so good, i think I will make this this weekend for breakfast. yum

By: Mags

Mags — Thu, 10 Jun 2010 22:17:41 +0000

It took me years to appreciate gorgonzola and blue cheese but now I really appreciate what it adds to a recipe, even if there’s just a tiny bit.

Great looking frittata!

By: Magic of Spice

Magic of Spice — Thu, 10 Jun 2010 22:03:48 +0000

Love this…looks so good!

By: Michelle

Michelle — Thu, 10 Jun 2010 17:51:03 +0000

Looks wonderful – thanks for reminding me about fritattas – they are easy and very healthy. Now I know what I’m making for tomorrow’s lunch!
Ciao,
Michelle

By: FOODESSA

FOODESSA — Thu, 10 Jun 2010 11:45:53 +0000

Although we see countless ‘Frittatas’…there’s always one more that surprises us!
Yours, not only looks wonderful…it actually has many ingredients I use in my kitchen too. This must be very good indeed ;o)
Flavourful wishes, Claudia

By: Tracey

Tracey — Thu, 10 Jun 2010 01:38:35 +0000

Gorgeous! I love how colorful and fresh your frittata looks. I’m not a huge gorgonzola fan but I bet this would be great with any cheese :)