Comments on: Garlic Scape Pesto

By: Organic Garlic, Organic Garlic Scapes, Garlic Scape Recipes

Organic Garlic, Organic Garlic Scapes, Garlic Scape Recipes — Wed, 13 Jul 2011 12:38:42 +0000

[...] with garlic scapes. Toss them into salads and stir frys, make a pesto, roast them, grill them, toss them into mashed potatoes. Enjoy! Garlic scapes are rich in iron, [...]

By: Garlic Scape Pesto |

Garlic Scape Pesto | — Mon, 11 Jul 2011 04:13:38 +0000

[...] Inspired by My Kitchen Addiction Share [...]

By: Garlic Scape Pesto and Mushroom Pizza | my kitchen addiction

Garlic Scape Pesto and Mushroom Pizza | my kitchen addiction — Thu, 07 Jul 2011 11:01:45 +0000

[...] since I had my first taste of garlic scape pesto last summer, I have been obsessed. I couldn’t wait for garlic scape season to roll around so [...]

By: Recipe Roundup: Garlic Scapes

Recipe Roundup: Garlic Scapes — Wed, 29 Jun 2011 16:33:16 +0000

[...] Garlic Scape and Basil Pesto [...]

By: Chicken Pesto Calzones + Stocking the Freezer (WFMW) | my kitchen addiction

Chicken Pesto Calzones + Stocking the Freezer (WFMW) | my kitchen addiction — Wed, 04 Aug 2010 13:07:30 +0000

[...] garden and CSA. You can use your favorite pesto or try one of my favorites (Swiss chard pesto or garlic scape pesto). Plus, the flavor of the pesto paired beautifully with the Provolone Stravecchio cheese I received [...]

By: Swiss Chard Pesto | my kitchen addiction

Swiss Chard Pesto | my kitchen addiction — Mon, 12 Jul 2010 14:01:41 +0000

[...] of the chard (which can be bitter at times). The flavor was great – a bit milder than the garlic scape pesto I made a few weeks [...]

By: Pesto Pasta Primavera | my kitchen addiction

Pesto Pasta Primavera | my kitchen addiction — Thu, 01 Jul 2010 14:02:33 +0000

[...] bit much. The thing is, it’s really quick and easy… Especially if you already have some homemade garlic scape pesto on hand! Even if you don’t have the pesto, that can be whipped up in a matter of minutes as [...]

By: Joy

Joy — Wed, 30 Jun 2010 03:36:17 +0000

I love every part of that dish. It is cool how you used the garlic scrape. I normally throw that part away.

By: my boyfriend cooks for me

my boyfriend cooks for me — Tue, 29 Jun 2010 22:10:48 +0000

If only I had known how trendy garlic scape was when we got it in our CSA box a couple of weeks ago! We actually thought it was chives and didn’t find out what it really was until we had almost eaten all of it.

By: Sarah

Sarah — Tue, 29 Jun 2010 19:16:44 +0000

Food is totally trendy. Just look at all the restaurants popping up. Most people couldn’t even tell you what Thai food consisted of 10 years ago. And no one liked sushi except those of Asian descent (and those who grew up with my father).
I love me some pesto – goes on everything.