Comments on: Fresh Cherry Tomato Salsa

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Sun, 25 Sep 2011 18:32:47 +0000

I haven’t tried freezing or canning the recipe. However, to can it, I think you would have to add vinegar or lemon juice to be sure that the acidity is safe for canning.

By: Lavinia

Lavinia — Sun, 25 Sep 2011 14:17:48 +0000

Have you tried freezing or canning your recipe? I have loads of cherry tomatoes!

By: Mei Teng

Mei Teng — Thu, 15 Jul 2010 07:08:55 +0000

Tasty looking salsa. Would go very nicely with grilled meat.

By: m smitty

m smitty — Tue, 29 Jun 2010 19:22:31 +0000

Sounds really good but I think I might need a little more jalapeno!!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Tue, 29 Jun 2010 14:27:47 +0000

Absolutely perfect for summer :-)

By: maria

maria — Tue, 29 Jun 2010 03:01:01 +0000

Thumbs up on this one:) Love it!

By: Magic of Spice

Magic of Spice — Fri, 25 Jun 2010 06:50:25 +0000

These are just beautiful!

By: Jennifer (Savor)

Jennifer (Savor) — Thu, 24 Jun 2010 00:08:55 +0000

LOVE fresh salsa for snacking and for eating with proteins for a main dish. Lovely.

By: Laura

Laura — Wed, 23 Jun 2010 13:43:16 +0000

Love fresh salsa! Beautiful picture!

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 23 Jun 2010 03:37:10 +0000

Mmmmm salsa. How delicious! During the summer in high school my best friend and I would make salsa almost every weekend.