Comments on: Blueberry Scones

By: Luv2bake

Luv2bake — Sat, 22 Jan 2011 20:42:26 +0000

Thanks for the recipe! It was exactly what I was looking for..wanted the taste of a blueberry scone but with a healthier twist to use the wheat flour. I didn’t make mine as flat as yours so my dough was thicker and I ended up with some thick hearty scones!

By: smilinggreenmom

smilinggreenmom — Sat, 19 Jun 2010 20:10:04 +0000

Wow good job on the Martha recipe! These look fab :) I am glad to hear that you used whole wheat bc that is what our family strives for too. Our favorite is Kamut Wheat and since it really bakes up beautifully, I think I may just have to try it with this recipe! TY for sharing!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 18 Jun 2010 13:07:14 +0000

These are absolutely beautiful Jen. What a great complement to the salad fest!

By: Laura

Laura — Sat, 12 Jun 2010 21:58:27 +0000

Yum! Love scones and love that you made it healthier. I do this with muffins and cakes all the time, but never thought it would work with scones. I will definitely try this!

By: sippitysup

sippitysup — Sat, 12 Jun 2010 14:00:10 +0000

This is beautiful. Very deserving of the Top 9. Congratulations. GREG

By: Simply Life

Simply Life — Sat, 12 Jun 2010 10:16:57 +0000

wow, I wish I had one of those for breakfast right now!

By: Linn at Swedish Home Cooking

Linn at Swedish Home Cooking — Sat, 12 Jun 2010 08:46:59 +0000

Scones with blueberries is my favorite! I like them a bit warm with a thick layer of sour cream. Mmm.

By: Erica

Erica — Fri, 11 Jun 2010 15:06:58 +0000

Your scones look picture perfect! Delicious.

By: MrsLavendula

MrsLavendula — Fri, 11 Jun 2010 14:38:00 +0000

those blueberry scones look lovely!

By: eleni

eleni — Fri, 11 Jun 2010 13:40:48 +0000

Wonderful scones… looks fantastic and blueberry is one of my favourite fruits!!