Comments on: Rhubarb Baked Oatmeal

By: Cinnamon Spice Healthy Baked Oatmeal Recipe with Coconut Milk and Nuts — Family Fresh Cooking

Thu, 10 Nov 2011 14:13:46 +0000

[...] Rhubarb Baked Oatmeal My Kitchen Addiction [...]

By: marla

marla — Thu, 10 Nov 2011 12:59:14 +0000

Love it!! Linking back to this today :)

By: saveur

saveur — Sun, 13 Jun 2010 19:45:04 +0000

Jen, you were right – the leftovers were still good! I loved it. Thanks for sharing. :)

I wrote about it here: http://tastespace.wordpress.com/2010/06/13/rhubarb-baked-oatmeal/

By: Rhubarb Baked Oatmeal « the taste space – steam, bake, boil, shake!

Rhubarb Baked Oatmeal « the taste space – steam, bake, boil, shake! — Sun, 13 Jun 2010 19:26:30 +0000

[...] usurped its position as my go-to breakfast lately. However, when I spotted rhubarb baked oatmeal at My Kitchen Addiction, I knew I had to try it. I had no clue what baked oatmeal was, but I knew it had rhubarb which [...]

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 04 Jun 2010 12:29:43 +0000

saveur – The leftovers were great… I was the only one eating the oatmeal, so I had it all week. I just reheated it in the microwave.

By: Lentil and Rhubarb Stew With Indian Spices « the taste space – steam, bake, boil, shake!

Fri, 04 Jun 2010 11:37:41 +0000

[...] to my mind first when I think about rhubarb. I have collected a multitude of sweet rhubarb recipes to try, but who says rhubarb needs to be paired with sugar as a sweet dessert? I stumbled upon an [...]

By: saveur

saveur — Fri, 04 Jun 2010 00:41:29 +0000

I like how you incorporated the rhubarb into the oatmeal. How are leftovers?

By: Cowpunkmom

Cowpunkmom — Wed, 19 May 2010 02:30:22 +0000

There are people who have never eaten rhubarb??? Perhaps there IS a quintessentially “prairie” food, I’ve never met somebody who never had rhubarb before. It grows like a weed around here, is the first thing ripe in the spring, and tastes great in pie. In other words, everybody I know eats rhubarb all summer long!

It does NOT taste like a vegetable. It tastes like sour candy. When we were kids, we would take the raw stalks and dip it in a bowl of sugar…exactly like sour candy. It has a tongue-drying tartness that is wonderful!

I’m excited to try the baked oatmeal. I stew it, make it into jam, pie, and crumble…but I’ve never put it in my morning porridge. Thanks for the idea!

By: Aimee @ Simple Bites

Aimee @ Simple Bites — Wed, 12 May 2010 19:37:58 +0000

LOVE it! Such an ingenious idea. Much better than eating rhubarb jam out of the jar for breakfast–this ensures I get some fiber, too.

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Wed, 12 May 2010 01:09:24 +0000

Nice way to enjoy some rhubarb!