Comments on: Whole Wheat Cinnamon Rolls (Take Two)

By: And the winner is… | Through the Water

And the winner is… | Through the Water — Tue, 22 Feb 2011 23:32:11 +0000

[...] the way, I’ve enjoyed reading Jen’s blog for a while. We like the Whole Wheat Cinnamon Rolls and I’ve used the Pumpkin Puree instructions and love the Roasted Pumpkin Seeds. She [...]

By: Diana

Diana — Wed, 09 Feb 2011 16:21:26 +0000

Thanks! They sound yummy!

By: Diana

Diana — Wed, 09 Feb 2011 16:20:53 +0000

These cinnamon rolls look and sound delicious! It’s a cold day and I’m going to bake them today! Thank you for sharing the recipe!

By: Jesse

Jesse — Mon, 17 Jan 2011 23:16:48 +0000

This is a wonderful recipe and after making them I would say you can even cut the butter and sugar easily and still have a very sweet and satisfying cinnamon roll experience.

By: Jen K.

Jen K. — Sat, 17 Apr 2010 19:35:44 +0000

These are great! I rarely make any baked goods since it’s only my husband and I. These looked so good I had to try them… YUM! Awesome recipe!

By: Julie @ Pickley Pear

Julie @ Pickley Pear — Sat, 17 Apr 2010 19:27:20 +0000

Fabulous recipe. I have never made cinnamon rolls, except Pillsbury canned. And the whole wheat flour makes them even better!

By: Juliana

Juliana — Fri, 16 Apr 2010 20:47:17 +0000

WOw, cinnamon rolls…I absolutely love them and even better with whole wheat flour…love the idea of using OJ in the dough :-)

By: Jessie

Jessie — Fri, 16 Apr 2010 13:17:23 +0000

well I’m officially drooling and wishing I had a plate of these yummy cinnamon rolls

By: Katie

Katie — Fri, 16 Apr 2010 12:06:43 +0000

These look divine and I love the idea of adding the dried cranberries. I bet their sharpness helps combat some of the sweetness. YUM

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 16 Apr 2010 10:48:00 +0000

I love that you used whole wheat flour in these and the slight colour (and I guess texture) it gives them is fantastic. Drooling here at 7am….