Comments on: Parmesan Herb Bread

By: Erin @ EKat's Kitchen

Erin @ EKat's Kitchen — Wed, 07 Sep 2011 01:38:45 +0000

These look amazing! I have never been a big baker, and I found out that you are! Your yeasted breads are amazing… I might just be a little bit in love. :) This bread and your honey beer bread are inspiring me! I can’t wait to try these.

By: Hamburger Rolls | my kitchen addiction

Hamburger Rolls | my kitchen addiction — Wed, 28 Apr 2010 13:02:10 +0000

[...] few weeks ago, when I made Parmesan herb rolls, I remember thinking that the texture of the rolls would be perfect for hamburger buns. So, when [...]

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Mon, 22 Mar 2010 12:52:04 +0000

Piper – Yes, I think you could sub white whole wheat for the bread flour in the recipe. Whole wheat bread flour would work well, too. It is my understanding that bread flour helps with the structure of the bread because it has more gluten than a typical all purpose flour does.

By: Piper W.

Piper W. — Fri, 19 Mar 2010 15:35:41 +0000

Oh man, this looks great! I loooove bread, and I miss the Italian bread at restaurants. I’ve stopped using white flour, but I wonder if I could use white wheat to sub the white flour in this recipe. You make it look delicious and super easy!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Thu, 18 Mar 2010 14:17:03 +0000

Alyssa – That’s a great question! No, you don’t notice the citrus/acidity at all. However, adding OJ to whole wheat bread works well to take away some of the bitter/tannic flavor that some people detect in whole wheat. It’s a trick I discovered from the King Arthur Flour Whole Grain Baking cookbook!

By: Alyssa

Alyssa — Thu, 18 Mar 2010 14:14:39 +0000

Hey Jen, this bread looks really interesting. I was curious about the orange juice, seems like an unusual ingredient for herb bread. Was there enough of it to give a slightly citrus-y or acidic note to the bread?
Great recipe as always!
Alyssa

By: Laura Flowers

Laura Flowers — Thu, 18 Mar 2010 13:21:26 +0000

You make beautiful bread Jen!

By: Julie

Julie — Thu, 18 Mar 2010 02:01:31 +0000

Can’t wait to try this recipe!

By: Tracey

Tracey — Thu, 18 Mar 2010 00:31:28 +0000

Warm, homemade bread – there really isn’t anything better, is there? :) This looks awesome! Love that you added herbs.

By: bridget {bake at 350}

bridget {bake at 350} — Wed, 17 Mar 2010 23:15:48 +0000

Yum!!! Jen, this looks wonderful! Oh, I bet your house smelled SO good!