Comments on: Guaca-mame (Avocado and Edamame Dip)

By: Hass Avocado Recipe Contest | Nutmeg Nanny

Hass Avocado Recipe Contest | Nutmeg Nanny — Thu, 22 Sep 2011 10:01:31 +0000

[...] Bean and Avocado Dip BLT Guacamole Guaca-mame Indian Inspired Guacamole Broc-a-mole Mango-Lime [...]

By: FOODESSA

FOODESSA — Thu, 10 Jun 2010 11:51:15 +0000

Now this dip is calling my name.
I’m always looking for recipes to use this extremely nutritional soya bean. The avocado is a plus.
I’ll probably substitute the cilantro (not a fan) with another fresh herb.
Great appetizer…and probably a quick lunch meal for me ;o)
Flavourful wishes, Claudia

By: Michael

Michael — Sun, 21 Mar 2010 19:58:34 +0000

thanks for the tip
I made this and it turned out really well, I made it on the day of the reception just barely getting it down with enough time to chill, and it was a huge hit. Everybody kept thinking it was just guacamole so when I told them what it was made of it was a good conversation starter. I think I turned a lot of people on to edamame.

thanks again

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Sun, 07 Mar 2010 20:42:33 +0000

Michael – Because of the lime juice, this actually did pretty well in the fridge overnight, but the flavor wasn’t quite the same. The edamame keeps its fresh green color well. If you wanted to prepare it ahead of time, you could blend everything except for the avocado ahead of time. Then, just mash up the avocado with a splash of lime and stir it into the dip right before serving!

By: pumpkinpie

pumpkinpie — Sun, 07 Mar 2010 11:11:53 +0000

That is a great idea, especially with St. Patrick’s Day coming up! It would make a great burrito, with spinach tortillas and green chile sauce. YES.

By: Michael

Michael — Sat, 06 Mar 2010 16:08:23 +0000

Looks delicious
Thanks for the recipe.
I would like to know how it holds up on the next day? I have a reception coming up and would like to know if that could be made the day before or if needs to be made on the same day. A lot of time when I make guacamole it isn’t as good the next day.

Thanks

By: FoodieTots.com » Blog Archive » 5 {links} for Friday

FoodieTots.com » Blog Archive » 5 {links} for Friday — Sat, 06 Mar 2010 06:19:07 +0000

[...] of the Week: Jen’s “Guaca-mame Dip” combines two of my son’s first finger foods, avocado and edamame, into a nutritious [...]

By: Erica

Erica — Sat, 06 Mar 2010 00:45:06 +0000

I am a huge guacamole fan and I love the combo here :)Beautiful pictures as usual.

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 04 Mar 2010 23:10:26 +0000

Healthy and delicious…yum yum!

By: Marisa@make*happy

Marisa@make*happy — Thu, 04 Mar 2010 21:46:50 +0000

I love avocado, and I love that with the addition of edamame, this could be a meal. I’ll definitely be trying it!