Comments on: Easy Italian Chicken and Rapini

By: Fuji Mama

Fuji Mama — Fri, 12 Mar 2010 23:46:10 +0000

I love rapini. Love that you used it as a base to put the chicken on!

By: Rachel 'Tha Pizza Cutta' Joyce

Rachel 'Tha Pizza Cutta' Joyce — Wed, 10 Mar 2010 17:24:49 +0000

This simple preparation is fabulously delicious for rappini. I love this dish because its fast, healthy, balanced, and flavorful. Molto Bene!

By: Teanna

Teanna — Wed, 10 Mar 2010 13:49:56 +0000

You have a Wegmanns? You are SO LUCKY! When I went to Syracuse University, we had a Wegmanns and I could have lived there! Your dish looks so amazing!

By: megan

megan — Wed, 10 Mar 2010 13:42:57 +0000

yum! way to go trying something new like that! I’m the same way with coupons – good excuse to try something new :) This dish looks really good…I love finding new ways to serve chicken.

By: The Teacher Cooks

The Teacher Cooks — Wed, 10 Mar 2010 03:03:45 +0000

Very nice entree! I love rapini. I posted a soup that is fantastic. I love your blog. Forget the big loser.

By: the wicked noodle

the wicked noodle — Wed, 10 Mar 2010 01:11:48 +0000

Jen, as always, this looks fabulous! Especially looks like something my husband would love. Adding it to the dinner menu!

By: Pam

Pam — Tue, 09 Mar 2010 22:49:58 +0000

I’ve never tried rapini either. It sounds and looks delicious! Very healthy recipe! Thanks!

By: Krissy @ The Food Addicts

Krissy @ The Food Addicts — Tue, 09 Mar 2010 21:46:53 +0000

ooh, i’ve been eating so much chicken lately, so i need more ideas on how to prepare them! i love it on a bed of greens like that. so healthy. i’ll even add some brown nice to get some carbs too!

By: jenn

jenn — Tue, 09 Mar 2010 21:00:28 +0000

I don’t think I’ve had rapini before. I’m still learning about so many greens that I’ve never tasted, it’s great to have a variety from the usual like spinach. I really need to branch out more. I love that it’s so simply prepared. Delish!!!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Tue, 09 Mar 2010 19:46:24 +0000

Nutmeg Nanny – Yes, rapini can be bitter sometimes. I don’t mind the bitter flavor, but, I have heard that removing the stems and/or peeling the larger stems takes away some of the bitterness. I have not personally tried it, though.