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	<title>Comments on: Almond Crusted Tilapia with Orange Beurre Blanc</title>
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	<description>fresh recipes from the heart...</description>
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		<title>By: Mardi @eatlivetravelwrite</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7466</link>
		<dc:creator>Mardi @eatlivetravelwrite</dc:creator>
		<pubDate>Sun, 04 Apr 2010 12:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7466</guid>
		<description>See now I am not even a fish lover (getting there) but this has me wanting to try it out. You had me at &quot;orange beurre blanc&quot;!</description>
		<content:encoded><![CDATA[<p>See now I am not even a fish lover (getting there) but this has me wanting to try it out. You had me at &#8220;orange beurre blanc&#8221;!</p>
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		<title>By: Kathy</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7333</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sun, 28 Mar 2010 23:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7333</guid>
		<description>Thank you for sharing your recipe. I love tilapia recipe&#039;s so I will definitely create this one at home. Beurre Blanc is one of my favorite, I love it more on fish. I usually make one whenever I make fish fillets for dinner.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing your recipe. I love tilapia recipe&#8217;s so I will definitely create this one at home. Beurre Blanc is one of my favorite, I love it more on fish. I usually make one whenever I make fish fillets for dinner.</p>
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		<title>By: Michelle from Taste As You Go</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7330</link>
		<dc:creator>Michelle from Taste As You Go</dc:creator>
		<pubDate>Sun, 28 Mar 2010 17:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7330</guid>
		<description>This looks so decadent, Jen! Isn&#039;t it amazing when you enjoy a meal at your favorite restaurant and then figure out you can recreate it at home any time you want?

Thanks so much for sharing! I&#039;m going to have to try this one for my boyfriend and me the next time I promise him a home-cooked meal :)</description>
		<content:encoded><![CDATA[<p>This looks so decadent, Jen! Isn&#8217;t it amazing when you enjoy a meal at your favorite restaurant and then figure out you can recreate it at home any time you want?</p>
<p>Thanks so much for sharing! I&#8217;m going to have to try this one for my boyfriend and me the next time I promise him a home-cooked meal :)</p>
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		<title>By: Crepes of Wrath</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7295</link>
		<dc:creator>Crepes of Wrath</dc:creator>
		<pubDate>Fri, 26 Mar 2010 13:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7295</guid>
		<description>This looks divine! I&#039;ve been trying to make more fish at home and I think this is a great dish to try.</description>
		<content:encoded><![CDATA[<p>This looks divine! I&#8217;ve been trying to make more fish at home and I think this is a great dish to try.</p>
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		<title>By: Linn @ Swedish home cooking</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7252</link>
		<dc:creator>Linn @ Swedish home cooking</dc:creator>
		<pubDate>Wed, 24 Mar 2010 08:14:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7252</guid>
		<description>Isn&#039;t aspargus the best thing with spring? I do think so. Hopefully I&#039;ll find some good one&#039;s in my new hometown Paris! I just uploaded a new episode of my online cooking show, I&#039;m making Swedish Cupcakes. Check it out if you&#039;re curious!</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t aspargus the best thing with spring? I do think so. Hopefully I&#8217;ll find some good one&#8217;s in my new hometown Paris! I just uploaded a new episode of my online cooking show, I&#8217;m making Swedish Cupcakes. Check it out if you&#8217;re curious!</p>
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		<title>By: Fuji Mama</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7243</link>
		<dc:creator>Fuji Mama</dc:creator>
		<pubDate>Tue, 23 Mar 2010 20:06:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7243</guid>
		<description>Just the words &quot;orange beurre blanc&quot; have me salivating.  I&#039;m coming over next time you make this. :)</description>
		<content:encoded><![CDATA[<p>Just the words &#8220;orange beurre blanc&#8221; have me salivating.  I&#8217;m coming over next time you make this. :)</p>
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		<title>By: Dawn</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7235</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Tue, 23 Mar 2010 14:35:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7235</guid>
		<description>This looks to be one of those dishes I just love as it is easily adaptable to many variations... pecans, macadamias, walnuts, hazelnuts.  Lemon, lime or grapefruit beurre blanc to change it up.  The fish and veggies could be whatever is fresh at the market.  Yum.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This looks to be one of those dishes I just love as it is easily adaptable to many variations&#8230; pecans, macadamias, walnuts, hazelnuts.  Lemon, lime or grapefruit beurre blanc to change it up.  The fish and veggies could be whatever is fresh at the market.  Yum.  Thanks for sharing!</p>
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		<title>By: Daydreamer Desserts</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7234</link>
		<dc:creator>Daydreamer Desserts</dc:creator>
		<pubDate>Tue, 23 Mar 2010 12:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7234</guid>
		<description>Yumm, it looks just fantastic!</description>
		<content:encoded><![CDATA[<p>Yumm, it looks just fantastic!</p>
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		<title>By: megan</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7230</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Tue, 23 Mar 2010 03:16:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7230</guid>
		<description>This looks perfect. I love tilapia and I love the crunch on this!
I cant wait till frsh berries come into season.</description>
		<content:encoded><![CDATA[<p>This looks perfect. I love tilapia and I love the crunch on this!<br />
I cant wait till frsh berries come into season.</p>
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		<title>By: Tracey</title>
		<link>http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/comment-page-1/#comment-7229</link>
		<dc:creator>Tracey</dc:creator>
		<pubDate>Tue, 23 Mar 2010 03:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/03/almond-crusted-tilapia-with-orange-beurre-blanc/#comment-7229</guid>
		<description>This sounds (and looks!) so fantastic Jen!  Good for you recreating a restaurant dish at home - I always talk about doing that but rarely get around to it :)</description>
		<content:encoded><![CDATA[<p>This sounds (and looks!) so fantastic Jen!  Good for you recreating a restaurant dish at home &#8211; I always talk about doing that but rarely get around to it :)</p>
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