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	<title>Comments on: Vanilla Bean Cupcakes</title>
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		<title>By: Elena Wrevhn</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-20518</link>
		<dc:creator>Elena Wrevhn</dc:creator>
		<pubDate>Fri, 30 Dec 2011 05:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-20518</guid>
		<description>Maybe if you found a way to incorporate the powdered sugar into the butter/fat first (melting then cooling/solidifying) then when you add the butter as normal it might react the same? idk, i might play. hubby likes sweet frosting too.</description>
		<content:encoded><![CDATA[<p>Maybe if you found a way to incorporate the powdered sugar into the butter/fat first (melting then cooling/solidifying) then when you add the butter as normal it might react the same? idk, i might play. hubby likes sweet frosting too.</p>
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	<item>
		<title>By: Decisions, Decisions &#124; Antsy Hands</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-19226</link>
		<dc:creator>Decisions, Decisions &#124; Antsy Hands</dc:creator>
		<pubDate>Fri, 18 Nov 2011 07:11:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-19226</guid>
		<description>[...] Vanilla Cupcakes [...]</description>
		<content:encoded><![CDATA[<p>[...] Vanilla Cupcakes [...]</p>
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		<title>By: mary</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-17803</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Sun, 04 Sep 2011 20:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-17803</guid>
		<description>Thanks so much for the recipes, I plan to try them.  I love baking and have had classes in cake decorating but not able to master tiered cake.  I live in the South and have never tried swiss meringue, but definitely plan to.</description>
		<content:encoded><![CDATA[<p>Thanks so much for the recipes, I plan to try them.  I love baking and have had classes in cake decorating but not able to master tiered cake.  I live in the South and have never tried swiss meringue, but definitely plan to.</p>
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		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-16962</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Mon, 04 Jul 2011 12:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-16962</guid>
		<description>Hi, Carrie - I left the swiss meringue buttercream at room temperature from when I frosted the cupcakes until when we ate them (a few hours, and probably overnight).  I hope you enjoy it if you do decide to make it! You can also find the vanilla bean paste at Williams-Sonoma or &lt;a href=&quot;http://www.amazon.com/gp/product/B002HQE11O/ref=as_li_ss_tl?ie=UTF8&amp;tag=mykitcaddi-20&amp;linkCode=as2&amp;camp=217145&amp;creative=399373&amp;creativeASIN=B002HQE11O&quot; rel=&quot;nofollow&quot;&gt;Amazon&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Hi, Carrie &#8211; I left the swiss meringue buttercream at room temperature from when I frosted the cupcakes until when we ate them (a few hours, and probably overnight).  I hope you enjoy it if you do decide to make it! You can also find the vanilla bean paste at Williams-Sonoma or <a href="http://www.amazon.com/gp/product/B002HQE11O/ref=as_li_ss_tl?ie=UTF8&amp;tag=mykitcaddi-20&amp;linkCode=as2&amp;camp=217145&amp;creative=399373&amp;creativeASIN=B002HQE11O" rel="nofollow">Amazon</a>.</p>
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		<title>By: Carrie</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-16959</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Sun, 03 Jul 2011 01:36:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-16959</guid>
		<description>I&#039;ve never made a swiss meringue icing before, I would probably love it, I don&#039;t like too sweet.. how long can it be at room temp  for? Your cupcakes look and sound DELICIOUS!! I&#039;ve also never seen vanilla bean paste before!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made a swiss meringue icing before, I would probably love it, I don&#8217;t like too sweet.. how long can it be at room temp  for? Your cupcakes look and sound DELICIOUS!! I&#8217;ve also never seen vanilla bean paste before!</p>
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		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-16576</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Wed, 08 Jun 2011 12:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-16576</guid>
		<description>Jenn - Yes, you could definitely substitute vanilla extract for the vanilla bean paste.  And, if you still want the little flecks of vanilla bean, scale the extract back a bit, and scrape the seeds from one vanilla bean into the cupcake batter.</description>
		<content:encoded><![CDATA[<p>Jenn &#8211; Yes, you could definitely substitute vanilla extract for the vanilla bean paste.  And, if you still want the little flecks of vanilla bean, scale the extract back a bit, and scrape the seeds from one vanilla bean into the cupcake batter.</p>
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	<item>
		<title>By: Jenn</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-16569</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 08 Jun 2011 00:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-16569</guid>
		<description>I am going to make these possibly tomorrow night. Yum! I don&#039;t have any vanilla bean paste, but I do have vanilla beans and also vanilla extract. Can they be subbed?</description>
		<content:encoded><![CDATA[<p>I am going to make these possibly tomorrow night. Yum! I don&#8217;t have any vanilla bean paste, but I do have vanilla beans and also vanilla extract. Can they be subbed?</p>
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	<item>
		<title>By: Nichol</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-15329</link>
		<dc:creator>Nichol</dc:creator>
		<pubDate>Thu, 31 Mar 2011 03:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-15329</guid>
		<description>Made these tonight, delish!  Thank you for the great recipe!!!</description>
		<content:encoded><![CDATA[<p>Made these tonight, delish!  Thank you for the great recipe!!!</p>
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	<item>
		<title>By: Vanilla Bean Cupcakes With Vanilla Bean Frosting Recipe</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-15327</link>
		<dc:creator>Vanilla Bean Cupcakes With Vanilla Bean Frosting Recipe</dc:creator>
		<pubDate>Thu, 31 Mar 2011 03:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-15327</guid>
		<description>[...] Stand Mixer.  But for now my little hand mixer will have to do.  I found a recipe over at My Kitchen Addiction so I thought I would try it out.  They came out delish, and moist.  I substituted vanilla beans [...]</description>
		<content:encoded><![CDATA[<p>[...] Stand Mixer.  But for now my little hand mixer will have to do.  I found a recipe over at My Kitchen Addiction so I thought I would try it out.  They came out delish, and moist.  I substituted vanilla beans [...]</p>
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	<item>
		<title>By: Kadie Jensen</title>
		<link>http://www.mykitchenaddiction.com/2010/02/vanilla-bean-cupcakes/comment-page-1/#comment-15130</link>
		<dc:creator>Kadie Jensen</dc:creator>
		<pubDate>Wed, 16 Mar 2011 22:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.mykitchenaddiction.com/2010/01/vanilla-bean-cupcakes/#comment-15130</guid>
		<description>oh nevermind....haha</description>
		<content:encoded><![CDATA[<p>oh nevermind&#8230;.haha</p>
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