Comments on: Cranberry Relish… Not Just for Thanksgiving!

By: Homemade Cranberry Sauce (WFMW) | my kitchen addiction

Homemade Cranberry Sauce (WFMW) | my kitchen addiction — Wed, 09 Nov 2011 10:02:29 +0000

[...] other thing you can get started on now is cranberry sauce. In the past, I have made fresh cranberry relish. It’s tasty, but there are members of my family (my hubby included) who prefer the stuff from [...]

By: Easy BBQ Sauce Recipe: Fresh Cranberry Barbecue Sauce

Easy BBQ Sauce Recipe: Fresh Cranberry Barbecue Sauce — Tue, 16 Nov 2010 01:28:52 +0000

[...] canned cranberry jelly in this recipe (although with a bit of tweaking you probably could). By cranberry relish, I’m talking about the stuff that uses fresh cranberries and maybe some oranges and/or apples [...]

By: Joy

Joy — Tue, 09 Feb 2010 16:47:54 +0000

Oh my gosh! I did the same thing.. I used up the last Holiday Cranberry relish on my lunchtime yogurts. And then I thought “I should use some of those frozen cranberries I have to make my own… but I don’t want a lot of sugar. I’ll have to look for some recipe guidelines.”
And here you are! Yay, thanks!

By: Sophia

Sophia — Fri, 05 Feb 2010 22:32:03 +0000

I eat Greek yogurt everyday, and usually I just drizzle in a little bit of honey for taste. But this is a much better idea!! What a great way to liven up breakfast. I think I might try this cranberry relish tomorrow. This other relish seems appealing too: http://www.recipe4living.com/recipes/kiwi_relish.htm

By: Drama Queen

Drama Queen — Fri, 05 Feb 2010 04:33:28 +0000

I love homemade cranberry sauce (relish) and at Thanksgiving time when crans are in season, I make a huge batch and freeze several containers so I can enjoy it whenever I want it. I never thought about putting yogurt on it and now I’m going to try it. I prefer the taste and thicker texture of Greek yogurt.
Thanks for posting this.

By: megan

megan — Fri, 05 Feb 2010 03:00:42 +0000

I love the addition of the chia spice. I wish I had a stockpile of cranberries.
I’ve been eating a lot of greek yogurt and just started making it. That stuff is not cheap to buy!

By: penny aka jeroxie

penny aka jeroxie — Fri, 05 Feb 2010 01:22:16 +0000

I could have this anytime of the year. yum!

By: Joanne

Joanne — Fri, 05 Feb 2010 00:55:40 +0000

And to think I thought it was just ME who went crazy buying 20 or so bags of cranberries around the holidays. And then hoarded them. Lest I find myself in June, in serious need of a cranberry, with none in sight.

This relish looks delicious! Totally bookmarking it. I bet the chai spices really brightened it up.

By: Mags

Mags — Fri, 05 Feb 2010 00:51:30 +0000

Love the addition of the chai spice! And what a great idea to mix this in with yogurt.

By: jenn

jenn — Thu, 04 Feb 2010 23:42:59 +0000

I gotta have something with my yogurt. It’s usually granola. I like a little crunch. Cranberries are a good things. Who says they have to be only for Thanksgiving? ;-D