Comments on: Chicken and Snow Peas Stir Fry

By: Aigul

Aigul — Fri, 15 Jul 2011 23:28:01 +0000

The proportion didn’t work for me. I had to double my sauce for this amount of chiken. But overall recipe is simple and tasteful. 4 out of 5

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Sun, 12 Jun 2011 21:43:16 +0000

Yes, you could refrigerate this and reheat it the next day. I definitely think it is best served immediately, but it would be fine to eat the next day.

By: Chicken with Snowpeas « Are Yu Hungry?

Chicken with Snowpeas « Are Yu Hungry? — Sun, 12 Jun 2011 20:17:23 +0000

[...] recipe came from My Kitchen Addiction, and I picked it because it seemed like something my parents would actually like. The first time I [...]

By: Agha Ata (USA)

Agha Ata (USA) — Sat, 11 Jun 2011 16:43:10 +0000

Can I keep my stir-fried chicken with vegetables in my refrigerator to eat the next day? Some one told me we can’t refrigerate our stir-fried food. Please guide me. Thank you.

By: rox

rox — Thu, 15 Apr 2010 01:16:04 +0000

PS I actually made two batches, one with tofu for myself and one with chicken for my husband. It was super easy to make both side by side.

By: rox

rox — Thu, 15 Apr 2010 01:15:09 +0000

Wow, I’m eating this RIGHT now and it’s delicious!!! Definitely saving this recipe. Thank you for sharing.

By: Thomas Andrew

Thomas Andrew — Tue, 16 Feb 2010 22:00:46 +0000

Yum! This sounds and looks delicious. I love snow peas!

By: kamran siddiqi

kamran siddiqi — Tue, 16 Feb 2010 22:00:42 +0000

I can so go for this right now. My stomach is growling. Yummm!

By: Tracey

Tracey — Sun, 13 Dec 2009 04:01:58 +0000

I was just flipping through the December Cooking Light and this recipe definitely caught my eye! I like your version as well. A stir fry is a great way to get more veggies into my diet!

By: notyet100

notyet100 — Wed, 09 Dec 2009 09:56:08 +0000

yum this looks,…btw what is snow peas,..;-)