Comments on: Butternut Squash Lasagna

By: My First Dinner Party | Tales of an HBS Wife

My First Dinner Party | Tales of an HBS Wife — Mon, 03 Oct 2011 00:48:31 +0000

[...] I’m making two lasagnas, one regular and one vegetarian (butternut squash lasagna, to be specific). drool [...]

By: Natalie

Natalie — Thu, 16 Sep 2010 01:18:08 +0000

I just made a version of my own- thanks so much for the inspiration!

http://ovenlove.blogspot.com/2010/09/roasted-butternut-squash-lasagna.html

By: Amanda Curtis

Amanda Curtis — Wed, 31 Mar 2010 01:53:03 +0000

Thank you so much for this recipe! It is a regular recipe for me now, and good for parties, or just cooking for my boyfriend and I at home.

It’s fun to make with or without help, and just the right difficulty to be interesting with complex flavors, but not too frustrating.

I usually top it off with a layer of pesto, along with the mozzarella cheese and cream sauce :) I also end up usually adding a ton of chopped raw garlic in between the layers. (we are sort of addicted to it, and it is great for boosting the immune system! ^_^)

By: Eliana

Eliana — Wed, 06 Jan 2010 20:55:12 +0000

Really loving the new blog design. And looking forward to more of your wonderful posts in 2010.

By: Chrissy

Chrissy — Wed, 30 Dec 2009 21:00:12 +0000

This looks amazing. I cannot wait to try it. I will have to try and make the noodles. I have never made them before.

By: Divina

Divina — Wed, 30 Dec 2009 14:42:45 +0000

Absolutely fantastic. Even with your busy schedule, you always publish an excellent post. Keep it up. You even made your own noodles. Wow, you’re amazing despite your busy schedule.

By: Dawn Hutchins

Dawn Hutchins — Wed, 23 Dec 2009 16:30:38 +0000

I’m impressed that you even made your own noodles! I love the change from the typical tomato lasagna. The mix of flavors sounds excellent!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Wed, 23 Dec 2009 15:50:58 +0000

Allison – Honestly, I’m not sure. That’s just how I learned to make homemade pasta (and the way the recipes are written in the Boston North End Cookbook). I have seen other recipes that call for warm water, too… If I find out, I’ll let you know.

By: Allison Arevalo

Allison Arevalo — Wed, 23 Dec 2009 15:36:14 +0000

I soo want one of those pasta racks!! That is so cool!

Why do you use boiling water when making the pasta dough? I never tried doing that before – does it change the texture of the pasta?

Great recipe Jen! Hope you have a very happy and merry Christmas1

By: Maria

Maria — Wed, 23 Dec 2009 15:33:27 +0000

Maybe I will make this for our Christmas meal. It looks wonderful. Happy Holidays to you and your family!