Comments on: Pumpkin Spice Cannoli (Daring Bakers November Challenge)

By: Natalie

Natalie — Wed, 02 Dec 2009 03:24:15 +0000

You did a great job on your cannolis. I love your filling flavors too.

Natalie @ Gluten a Go Go

By: Teanna

Teanna — Mon, 30 Nov 2009 23:52:12 +0000

Oh my GOD Jenn you have won me over in the best of ways!!! Pumpkin spice cannolis?!?!?! HOLLA! AMAZING!

By: anda

anda — Mon, 30 Nov 2009 17:31:31 +0000

I will have to try the pumpkin mousse – it sounds really good.

By: Nutmeg Nanny

Nutmeg Nanny — Mon, 30 Nov 2009 16:08:11 +0000

Great job on your Daring Bakers challenge! I failed and totally flaked out this month. I really wanted to give it a try but to much going on. I also love that you filled your cannoli with pumpkin mousse…yum!

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Mon, 30 Nov 2009 05:01:07 +0000

I couldn’t make it this month for various reasons, but this looks like it was tough. Yours look amazing – bravo!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Mon, 30 Nov 2009 01:36:39 +0000

I love your pumpkin mousse filling, sounds wonderful!

By: Namratha

Namratha — Sun, 29 Nov 2009 22:22:17 +0000

Your cannoli look and sound delicious…nicely done!

By: Ivonne

Ivonne — Sun, 29 Nov 2009 22:03:28 +0000

Jen, Wow you’re turning into a cannoli expert! Good for you for trying them again. I loved them but I agree, all that frying is cumbersome. They look wonderful!

By: Cucinista

Cucinista — Sun, 29 Nov 2009 21:02:43 +0000

Wow! These look better than most cannoli I’ve seen in Italian pastry shops.

By: Sandy Smith

Sandy Smith — Sun, 29 Nov 2009 01:52:51 +0000

Your cannoli are beautiful! I made the pumpkin version too (with some minor modifications) and found it a good Thanksgiving-day dessert option. I love your pics, too!