Comments on: Cranberry Nut Pumpkin Bread

By: Friday Favorites – Thanksgiving Guide (Episode 73) | my kitchen addiction

Mon, 22 Nov 2010 12:03:59 +0000

[...] dinner rolls, I’d much prefer to have a slice or two of my Cranberry Nut Pumpkin Bread with my Thanksgiving dinner. It’s made with whole wheat flour and wheat germ, so that makes [...]

By: Pumpkin Chocolate Chip Bread | Two Peas and Their Pod

Pumpkin Chocolate Chip Bread | Two Peas and Their Pod — Fri, 24 Sep 2010 11:01:55 +0000

[...] Pumpkin Chocolate Chip Oatmeal Cookies from Two Peas and Their Pod Pumpkin Bread from Dine and Dish Cranberry Nut Pumpkin Bread from My Kitchen [...]

By: The Yum Diaries » Blog Archive » Pumpkin Cranberry Walnut Oatmeal Cookies (aka What to do with your leftover pumpkin puree)

Sun, 22 Nov 2009 22:02:15 +0000

[...] during the fall and winter months. Last weekend I was on a sweet bread kick and made this amazing Cranberry Nut Pumpkin bread recipe I found (which is an interesting story in and of itself, so I will save it for a later post), [...]

By: Reeni

Reeni — Sat, 07 Nov 2009 01:41:34 +0000

I will never get sick of pumpkin – or cranberries for that matter! What a delicious bread! So spicy and chock full of goodies. I bet this is great for breakfast!

By: Frenchie

Frenchie — Fri, 06 Nov 2009 22:32:12 +0000

I just bought a can of pumpkin puree. I know what I am making this weekend, boy I cannot wait.

By: Marta

Marta — Fri, 06 Nov 2009 17:51:39 +0000

My mouth was watering as I was reading this recipe! It looks yummy and I can’t wait to make it! Thanks for the great recipe :)

By: Tracy @ Sugarcrafter

Tracy @ Sugarcrafter — Fri, 06 Nov 2009 16:51:27 +0000

I never get sick of pumpkin! I’m totally into cranberries right now too; this bread is perfect! Well without the nuts of course, since I’m allergic. :-P

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 06 Nov 2009 14:47:06 +0000

This pumpkin bread looks incredible with cranberries and pecans, excellent!

By: mags

mags — Thu, 05 Nov 2009 18:05:29 +0000

Yes, please keep the pumpkin recipes coming! This loaf looks lovely and I love the use of whole wheat PLUS wheat germ…. nice!

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 05 Nov 2009 15:53:07 +0000

You never have to apologize for the use of pumpkin…it’s the best! I saw cranberries in the store the other day too and picked up a few bags. Next week I have off so my plan is to bake bake bake and some of that baking will use pumpkin and cranberries…yum! I need to give this bread a try. It’s a great use of both ingredients :)