Comments on: Cheesy Baked Pasta with Collards and Bacon

By: Balsamic Roasted Brussels Sprouts | my kitchen addiction

Balsamic Roasted Brussels Sprouts | my kitchen addiction — Wed, 06 Jan 2010 02:59:55 +0000

[...] try to let the flavor of the vegetables stand on its own (with a few exceptions – like collard greens). Recently, I can’t seem to get enough of roasting my veggies. I find that it gives a [...]

By: Kristen

Kristen — Thu, 19 Nov 2009 03:28:40 +0000

Ohhh so gooey and delicious. And a great way to get in some greens

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Wed, 18 Nov 2009 19:40:42 +0000

Oooh thanks for this. We have some collards undoubtedly showing up in our organic delivery in the next few weeks and this looks like a great way to use them up – I am always stuck for ideas!

By: Reeni

Reeni — Wed, 18 Nov 2009 16:51:51 +0000

I haven’t tried collards yet. I do love kale and spinach though. This is the way to eat them – smothered in cheese with bacon and pasta. You can’t go wrong!

By: jenn

jenn — Wed, 18 Nov 2009 05:59:56 +0000

I can’t say that I’m a fan of callard greens. i don’t know why. I did see some at the farmer’s market over the weekend. I think I’ll probably pick some up. Pasta on the hand…well…there’s no denying the power of cheesy pizza.

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 18 Nov 2009 04:43:04 +0000

I grew up eating collard greens and this looks amazing! I have never had them in a preparation like this. I will have to give it a try!