Comments on: Balsamic Roasted Brussels Sprouts

By: » Brussel Sprout weakness Slowfoodist

» Brussel Sprout weakness Slowfoodist — Thu, 11 Aug 2011 22:38:07 +0000

[...] This recipe: http://www.mykitchenaddiction.com/2009/11/balsamic-roasted-brussels-sprouts/ [...]

By: Friday Favorites – Thanksgiving Guide (Episode 73) | my kitchen addiction

Mon, 22 Nov 2010 12:03:12 +0000

[...] eat Brussels sprouts.” But, he ended up having a second serving of these Balsamic Roasted Brussels Sprouts. Need I say [...]

By: Garlic Scape Pesto | my kitchen addiction

Garlic Scape Pesto | my kitchen addiction — Tue, 29 Jun 2010 14:01:39 +0000

[...] I was never really a Brussels sprouts hater, but I was surprised to see how popular my recipe for Balsamic Roasted Brussels Sprouts was last fall! And it wasn’t just me… It seemed that sprout fever spread all over the [...]

By: Heidi

Heidi — Tue, 01 Dec 2009 02:28:28 +0000

delicious :) Can’t stop eating them! thanks!

By: Eliana

Eliana — Wed, 25 Nov 2009 17:20:08 +0000

I’m addicted to Balsamic. It makes everything taste better.

By: Tracey

Tracey — Tue, 24 Nov 2009 01:58:55 +0000

Roasted veggies are my absolute favorite! They’re just so simple and delicious! I have to confess that I’d never had brussel sprouts until this past weekend and I really enjoyed them. As soon as I can get to the store to buy brussel sprouts I am making this “recipe”!

By: Eris

Eris — Mon, 23 Nov 2009 03:00:39 +0000

So simple yet soooo wonderful! The only thing I did differently: after removing from oven (after 35min) did a taste test and added a dash of soy (instead of adding more salt). I love it!

By: Sweet Foodie

Sweet Foodie — Sun, 22 Nov 2009 14:49:17 +0000

Those look fantastic! I love brussel sprouts. I think these will be featured on my Thanksgiving dinner table this year :)

By: Coco @ Roost

Coco @ Roost — Fri, 20 Nov 2009 20:23:00 +0000

Oh I just LOVE brussel sprouts! These look and sound perfect!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 20 Nov 2009 01:02:50 +0000

These sound yummy with balsamic vinegar!