Comments on: Balsamic Roasted Brussels Sprouts

By: Heidi

Heidi — Tue, 01 Dec 2009 02:28:28 +0000

delicious Can’t stop eating them! thanks!

By: Eliana

Eliana — Wed, 25 Nov 2009 17:20:08 +0000

I’m addicted to Balsamic. It makes everything taste better.

By: Tracey

Tracey — Tue, 24 Nov 2009 01:58:55 +0000

Roasted veggies are my absolute favorite! They’re just so simple and delicious! I have to confess that I’d never had brussel sprouts until this past weekend and I really enjoyed them. As soon as I can get to the store to buy brussel sprouts I am making this “recipe”!

By: Eris

Eris — Mon, 23 Nov 2009 03:00:39 +0000

So simple yet soooo wonderful! The only thing I did differently: after removing from oven (after 35min) did a taste test and added a dash of soy (instead of adding more salt). I love it!

By: Sweet Foodie

Sweet Foodie — Sun, 22 Nov 2009 14:49:17 +0000

Those look fantastic! I love brussel sprouts. I think these will be featured on my Thanksgiving dinner table this year

By: Coco @ Roost

Coco @ Roost — Fri, 20 Nov 2009 20:23:00 +0000

Oh I just LOVE brussel sprouts! These look and sound perfect!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 20 Nov 2009 01:02:50 +0000

These sound yummy with balsamic vinegar!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 20 Nov 2009 00:50:30 +0000

These look great! Am starting to learn to like them!

By: Amy

Amy — Thu, 19 Nov 2009 21:02:23 +0000

This looks delicious. I was listening to a local restauranteur on NPR this week and she suggested tossing roasted vegetables in a mixture of balsamic vinegar and honey after cooking.

By: Jessie

Jessie — Thu, 19 Nov 2009 18:23:06 +0000

that is a great side dish, especially for Thanksgiving! I am hosting a thanksgiving party this weekend and I already have the menu prepared as well.