http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream fresh recipes from the heart... Fri, 10 Feb 2012 15:57:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-21092 - The Hazel BloomThe Hazel Bloom Fri, 03 Feb 2012 16:57:41 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-21092 [...] Yield: About 15 cupcakes Cupcake recipe adapted from Ina Garten’s Chocolate Chunk Blondie recipe Buttercream recipe adapted from My Kitchen Addiction [...] [...] Yield: About 15 cupcakes Cupcake recipe adapted from Ina Garten’s Chocolate Chunk Blondie recipe Buttercream recipe adapted from My Kitchen Addiction [...]

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-19277 Jen @ My Kitchen Addiction Sun, 20 Nov 2011 17:46:48 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-19277 Beth - Those are great suggestions... Thanks! I especially love the idea to add caramel filling. Yum :) Beth – Those are great suggestions… Thanks! I especially love the idea to add caramel filling. Yum :)

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-19275 Beth Sun, 20 Nov 2011 14:26:49 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-19275 These have become my go-to fall cupcake recipe. I added two things the second time I made them and had lots of compliments so I thought I'd share. Rather than decorate with candy corn, I chopped up some store-bought gingersnaps and used those to sprinkle the frosting. I also tried a caramel filling on one round and that was great as well. Thanks for sharing great recipes! These have become my go-to fall cupcake recipe. I added two things the second time I made them and had lots of compliments so I thought I’d share. Rather than decorate with candy corn, I chopped up some store-bought gingersnaps and used those to sprinkle the frosting. I also tried a caramel filling on one round and that was great as well. Thanks for sharing great recipes!

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-19203 an autumn cupcake. « the ringer family Thu, 17 Nov 2011 15:12:20 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-19203 [...] recipe from My Kitchen Addiction [...] [...] recipe from My Kitchen Addiction [...]

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-19074 Pumpkin Caramels and Chocolate Pumpkin Cupcakes | i am baker Fri, 11 Nov 2011 23:50:55 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-19074 [...] recipe for Cinnamon Buttercream is divine, I simply excluded the brown sugar. (Because I wanted it to be whiter, not for taste [...] [...] recipe for Cinnamon Buttercream is divine, I simply excluded the brown sugar. (Because I wanted it to be whiter, not for taste [...]

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-18741 Jen @ My Kitchen Addiction Sun, 30 Oct 2011 00:33:36 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-18741 Hi, Ashley! You could substitute cream or whole milk. Hi, Ashley! You could substitute cream or whole milk.

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-18740 Ashley Sun, 30 Oct 2011 00:25:22 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-18740 I was wondering what i could use instead of half and half in the frosting?? I was wondering what i could use instead of half and half in the frosting??

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-18720 Belgian Chocolates and a Happy Halloween! | antoinetteonline Fri, 28 Oct 2011 08:40:12 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-18720 [...] no self-control when it comes to sweets, but I thought it would be fun to share a Halloween-y Pumpkin Cupcake recipe from My Kitchen Addiction with you.  They look [...] [...] no self-control when it comes to sweets, but I thought it would be fun to share a Halloween-y Pumpkin Cupcake recipe from My Kitchen Addiction with you.  They look [...]

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-18698 Pumpkin Caramels and Chocolate Pumpkin Cupcakes {Giveaway} | i am baker Thu, 27 Oct 2011 01:19:52 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-18698 [...] recipe for Cinnamon Buttercream is divine, I simply excluded the brown sugar. (Because I wanted it to be whiter, not for taste [...] [...] recipe for Cinnamon Buttercream is divine, I simply excluded the brown sugar. (Because I wanted it to be whiter, not for taste [...]

]]> http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/comment-page-1/#comment-18652 Lauren Sat, 22 Oct 2011 17:39:36 +0000 http://www.mykitchenaddiction.com/2009/10/pumpkin-cupcakes-with-cinnamon-brown-sugar-buttercream/#comment-18652 Thanks for the recipe! I used your cupcake recipe, but a different frosting one. My guests really enjoyed it. I actually didn't mix for 20 minutes like you suggested. I creamed the butter and sugar first, then added the eggs, then alternated between the flour mixture and milk and pumpkin. Thanks for the recipe! I used your cupcake recipe, but a different frosting one. My guests really enjoyed it. I actually didn’t mix for 20 minutes like you suggested. I creamed the butter and sugar first, then added the eggs, then alternated between the flour mixture and milk and pumpkin.

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