I mentioned a few weeks ago that I had a few things in the works, and by now, you already know that one of them was a trip to New York City. Now, it’s time for me to reveal the second!
You will now see my writing and photography on In Jennie’s Kitchen on a fairly regular basis! I am really excited and honored to have the opportunity to work with Jennifer as an intern. Be sure to head on over to In Jennie’s Kitchen to read my first piece about the proper technique for dicing onions and mincing shallots. Then, once you have practiced dicing, you can give my Caramelized Onion Burgers a try!
On the Chopping Block: Onions and Shallots
While you’re over there, take the time to update your blogrolls and RSS readers so you don’t miss anything!
P.S. In case you are wondering, I will still be posting recipes, photos, and other food thoughts here on My Kitchen Addiction.
Yay!! So happy for you. I love Jennie and I love you. Gongrats!
Jen, the honor is all mine to have you as part of my team. Awesome job on the first post, and look forward to the future together!
Cool!! Will definitely be checking it out.
Congrats! I’ll have to check that out!
Awesome – congrats! Another one for Google Reader!
Congratulations! I will check it out:)
Congrats. Can’t wait to read more of your wonderful work.