Comments on: Busy Day Chicken

By: stacy

stacy — Wed, 13 Oct 2010 13:20:17 +0000

Just put this in my crockpot. I added fresh rosemary to my veggies. I was just trying to think of something to do with the chicken I got on sale last week. Thanks for posting this recipe!

By: Peanut Chicken Pasta Salad | my kitchen addiction

Peanut Chicken Pasta Salad | my kitchen addiction — Wed, 06 Jan 2010 03:08:31 +0000

[...] was another busy night… So, I was quite glad that I had some leftover chicken from my crock pot dinner the night before! This is another meal that would have fit perfectly into the $100 challenge, too [...]

By: nora@ffr

nora@ffr — Fri, 03 Jul 2009 05:06:55 +0000

vat a colorful chicken dish will all the vegies. yuumm looks heavenly delish. always love Crockpot cooking.

By: bergamot

bergamot — Fri, 03 Jul 2009 03:26:29 +0000

Crockpot is something new to me… will definitely read up on it. The chicken looks amazingly delicious with all the veggies to add the right colour and balance.

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 02 Jul 2009 16:35:03 +0000

I love crock pot cooking. Your recipe looks fantastic!!!

By: Tracy

Tracy — Thu, 02 Jul 2009 15:08:16 +0000

Oh man, you’ve reminded me of my crockpot…I am going to have to bust it out for some upcoming meals! This is perfect for the PPPR – cheap meals that make a ton of food! :-)

By: jenn

jenn — Thu, 02 Jul 2009 05:25:47 +0000

Isn’t the crock pot wonderful? Whoever invented it is a genius. A genius I tell you!! You definitely got a bargain on those split chickens. Nice!

By: Kamran Siddiqi

Kamran Siddiqi — Thu, 02 Jul 2009 01:33:42 +0000

Oh, the crock pot. It is probably one of the best things invented since sliced bread. You can do a lot with this machine. My mother and I don’t use it during the summer much unless we make some chicken in a tomato basil sauce (which is off-the hook when it’s done in the crock pot because it’s fork tender when it’s done) and serve it with some spanish saffron rice. Other than that, we usually use it during the winter for pulled pork, soups, stews and things of that nature.

This is definitely another recipe that is going in my binder especially because of the flavor that it has. Thyme just makes the greatest difference in any poultry dish, which is one of the greatest reasons that I love using it so much (that and oregano).

And great job having your head in the challenge before it even began!

Great post!