Apple Maple Chicken Sausage Frittata

Earlier in the week, my husband went out of town for a few days.  I had to drop him off at the airport in the afternoon, so I decided to make a good hearty lunch for him so that he would have at least one good meal before the trip.  I guess that’s my mother coming out in me.  Since I’m still participating in the Penny Pinching Pantry Raid challenge, I decided to use up some apple maple chicken sausage I had in the freezer.  It was delicious in the frittata – I love the flavor of the maple syrup contrasted with the slightly tart bits of apple.  Topped with some cheddar cheese, the frittata was a tasty and filling lunch for my hubby before his trip.

I’ve been making quite a few frittatas lately.  I enjoy eating eggs, and I find that they are a pretty versatile ingredient, lending themselves well to a variety of flavors. Because I can adjust them to whatever I have on hand, they have been a good standby meal during the $100 challenge. Plus, frittatas are much easier to make than an omlette – and no fancy flipping is required! This recipe would be delicious for breakfast, brunch, lunch or dinner!

Apple Maple Chicken Sausage Frittata

  • 2 apple maple chicken sausages (I used Al Fresco), sliced
  • 1 cup sweet red bell pepper, diced
  • 1/2 cup yellow onion, diced
  • 2 eggs
  • 2 egg whites
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup skim milk
  • Kosher salt
  • Freshly ground black pepper

Spray a small (8 or 9 inch) nonstick skillet with cooking spray and heat over medium heat.  Add the sliced sausage and brown on all sides. Add the bell pepper and onion, and saute for 3-4 minutes, until the vegetables are tender.

Meanwhile, whisk together the eggs, egg whites, cheddar cheese, and milk in a separate bowl.

Reduce the heat on the skillet to medium-low.  Pour the egg mixture over the sauteed vegetables and sausage. Cover and cook for about 5 minutes.

Uncover and place the skillet under the broiler. Cook for an additional 5 minutes, until the top is set and golden.  Cut into wedges and serve immediately.

9 Responses to Apple Maple Chicken Sausage Frittata

  1. Definitely a hearty frittata!!! Looks oh-so-delicious, too. It’s bee a while since I’ve had a frittata. i think that shall be on the menu for the week.

  2. I’m starving… I was searching for a recipe to make for Christmas Morning Brunch…

    Came across yours. Any thoughts as to sides?

    MMMMM… maybe I’ll make it for tonights dinner!