Nuts and Seeds Granola with Flax and Hemp Hearts

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The waiting game…

Today is my due date.

It’s the date that we’ve had in the back of our minds for 9 months… The date the baby is supposed to be here. And, here we are. Waiting.

Babies are unpredictable creatures… I know that. But, I’m a planner. Those two things tend to be at odds. So, I’ve spent the past week keeping myself busy. I’ve cleaned and organized the freezer (including a detailed inventory and list of all the available freezer meals), cleaned out the pantry, baked, cooked, cleaned, and even decorated cookies (doesn’t everyone consider decorated cookies an essential for their hospital bag?).

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Simple Asparagus Pasta Salad

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Today I’m coming clean…

I want to talk about how food bloggers really eat. In particular, I’m talking about one food blogger.

Yours truly.

(I’ll let the rest of you speak for yourselves…)Continue Reading

Cocoa Banana Bran Muffins

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Let’s just say that I’m a bit Type A.  You might even use the word perfectionist. I’ll take it as a compliment.

That’s all fine and great… And, when it comes to developing recipes, it can be a good thing.

Enter the toddler.

Too tired to walk all the way over to the couch? Why not just lie down in the middle of the floor! Don’t want that last bite of your snack? Just put it on the counter. Partially chewed. Messy hands? No problem. Wipe them on the clean kitchen towel. Or on the cabinets. Or on your shirt. Hey, you have options!

Toddlers are not Type A.

(I can say this with assurance because I have plenty of first-hand experience. Sticky hands all over my countertops… and clothes… and walls… You get the idea.)Continue Reading

A Break-Up Note (Sort Of)

This blog post may read a bit like a break-up note… You know, the kind you would fold, origami-style, into some crazy shape and pass down the aisle in 7th grade history class to that kid you were “dating” (whatever that actually meant in 7th grade).

It’s not you, it’s me.

Let’s just be friends.Continue Reading

Cherry Almond Coffee Cake

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own.

I’m one of those people who gets bored easily… Especially when it comes to food! I don’t enjoy eating the same thing for breakfast every day. I’m not usually too thrilled about simply reheating something and eating it again the next night for dinner.

The same goes for recipes and techniques in the kitchen. Sure, I have a handful of recipes that I will make time and time again. But, for the most part, I am often looking for something new to try.

Lately, I’ve been dabbling in the world of no knead breads.  I think my fascination with no knead breads comes not from the desire to have a quick and easy recipe (though, make no mistake… many of them are!), but from a desire to do something new. I’ve been kneading bread for as long as I can remember, so I decided it was time to give the whole no-knead thing a try. I’m glad I did!Continue Reading